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Shop Zoom Cooking Lessons With Chef Auxilly | How to Cook Curry Chicken Sat. June 1st 5pm
Learn to Cook Curry Chicken (Product Image).png Image 1 of
Learn to Cook Curry Chicken (Product Image).png
Learn to Cook Curry Chicken (Product Image).png

Zoom Cooking Lessons With Chef Auxilly | How to Cook Curry Chicken Sat. June 1st 5pm

$39.00

45- 1 hour Live Cooking Lesson with Chef Auxilly via Zoom.

Your payment covers the cost of 1 class on the listed date.

You will receive a link via email on the day of the cooking lesson.

For this class you will need:

  1. 1 Whole chicken or chicken parts

  2. Onion 

  3. Fresh thyme 

  4. Hot pepper  habanero is preferred

  5. Scallion  

  6. Curry 

  7. 1 box chicken broth

  8. 1 can of coconut milk 

  9. olive oil

  10. sea salt

  11. Lawry’s or all-purpose seasoning

  12. garlic powder

  13. fresh garlic

  14. Fresh ground black pepper

Quantity:
Add To Cart

45- 1 hour Live Cooking Lesson with Chef Auxilly via Zoom.

Your payment covers the cost of 1 class on the listed date.

You will receive a link via email on the day of the cooking lesson.

For this class you will need:

  1. 1 Whole chicken or chicken parts

  2. Onion 

  3. Fresh thyme 

  4. Hot pepper  habanero is preferred

  5. Scallion  

  6. Curry 

  7. 1 box chicken broth

  8. 1 can of coconut milk 

  9. olive oil

  10. sea salt

  11. Lawry’s or all-purpose seasoning

  12. garlic powder

  13. fresh garlic

  14. Fresh ground black pepper

45- 1 hour Live Cooking Lesson with Chef Auxilly via Zoom.

Your payment covers the cost of 1 class on the listed date.

You will receive a link via email on the day of the cooking lesson.

For this class you will need:

  1. 1 Whole chicken or chicken parts

  2. Onion 

  3. Fresh thyme 

  4. Hot pepper  habanero is preferred

  5. Scallion  

  6. Curry 

  7. 1 box chicken broth

  8. 1 can of coconut milk 

  9. olive oil

  10. sea salt

  11. Lawry’s or all-purpose seasoning

  12. garlic powder

  13. fresh garlic

  14. Fresh ground black pepper

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